This paper studied the technology of preparation of dietary fiber from sugar beet pulp. 对甜菜废粕制取食用纤维的工艺进行了研究。
This is typically accomplished by diluting the diet with a high fibre source such as beet pulp, wheat bran, alfalfa or oat hulls. 可以采用高纤维来稀释日粮,如甜菜渣,小麦麸,苜蓿或者燕麦壳等。
Studies on the Application of Feeding New Compound Sugar Beet Pulp Products on Dairy Cows 新型复合甜菜粕在奶牛饲养中的应用研究
Effect of mannan-oligosaccharide and sugar beet pulp on intestinal microbial fermentation in vitro 体外法评定甘露寡糖和甜菜汁对肠道微生物发酵的影响
Preparation and Property of Dietary Fiber from Sugar Beet Pulp 甜菜废粕中食用纤维的制取
Depth development on beet pulp 甜菜粕的深层次开发
Studies on Enhancing Fiber of Sugar Beet Pulp for Super Absorbent Polymer in Chemical Modification 化学改性提高甜菜纤维素吸水性的研究
A method for determination of Arsenic in beet grain pulp by ICP-MS is reported. 利用微波消化-电感耦合等离子体质谱法(ICP-MS)测定甜菜颗粒粕中砷含量。
Sugar Beet Acetone Pulp as Biocatalyst for Tyrosine Electrode 甜菜丙酮粉浆膜酪氨酸组织电极的研究
Extraction Technology Conditions of Pectin from Sugar Beet Pulp with Cellulase 纤维素酶提取甜菜果胶的工艺条件
Preparation of Dietary Fibre and Pectin from Beet Pulp 从甜菜粕中提取食用纤维和果胶的研究
Solid state fermentation conditions of the Bacillus gibsonii S-2 for production of alkaline pectinase were optimized. The results showed that sugar beet pulp was found to be the best inducer and carbon source, and yeast extract was the best nitrogen sources. 对吉氏芽孢杆菌(Bacillusgibsonii)S-2菌株产碱性果胶酶的固态发酵条件优化表明:甜菜渣是最适碳源和酶的诱导物,酵母膏为最适氮源;
Sugar beet pulp and alfalfa hay meal were selected as main fiber sources in tested diets to study on the effects of three levels of dietary fiber on nutrient digestibility, development of digestive tract and activity of digestive enzyme in growing pigs. 使用甜菜渣和苜蓿草粉作为生长猪日粮主要纤维来源,研究日粮中不同含量的纤维对生长猪营养物质消化率、消化道发育和消化酶活性的影响。
The Study on Present Condition of Physical and Chemical Target in Beet Grain Pulp 出口甜菜颗粒粕理化指标现状的探讨